How to Become a Nutritionist

A person who looks after the nutrition demands of people and advises them accordingly is known as a nutritionist. Nutritionists have good opportunities in today's market, as people are becoming more and more health-conscious.

Those interested in becoming a nutritionist should have a Bachelor's degree in food & nutrition, dietetics or food service systems management. As per the recommendations of the US Department of Labor, aspiring nutritionists must know about subjects like nutrition, food, biology, biochemistry, chemistry, physiology, microbiology and institutional management.

Nutritionists are not legally protected in countries like the US and UK, and only few states have given recognition to the title. Thus, one may have to go for a degree of a 'dietitian'.

Getting a master's that is recognized by the 'Certification Board for Nutrition Specialists' (CBNS) would help a lot in the growth of a nutritionist's career. Those with a master's degree are eligible for appearing an exam required to become a Certified Nutrition Specialist (CNS).

Apart from the formal education mentioned before, one has to have an innate interest in preparing meals, obtaining as much knowledge as possible about dieting, various kinds of foods, their effect on our body, etc. Taking the advice of experienced people working in this field would help a lot.

One can start a career as a nutritionist with hospitals, schools, medical offices, and even non-profit organizations. One can ask experienced people in this sector about the various openings. It is necessary to keep in touch with them on a regular basis. In this manner, one gets to know about the opportunities available in the market.

A nutritionist can work in different areas, such as hospitals, public health, sports, etc. The various careers that a nutritionist can choose are mentioned here

These work at the post of dietetic assistant in hospitals. They work under the supervision of a dietitian. Only a dietitian is allowed to work independently with patients.

These generally work for the promotion of well-being and health of the public. Public health nutritionists can work for the government, charity organizations, primary care trusts, and even in the food industry.

These nutritionists work with athletes, and advise them about the diet to be taken to maintain their fitness and performance levels.

These can work in different sectors, such as retailing, food and drink manufacturing, medical food companies, etc.

One should have knowledge regarding various aspects of nutrition. One should take the required education and develop the necessary skills.