Salary: What you earn is mostly dependent on your title. As an Executive chef you could earn roughly USD 40,000 to USD 87,000 annually. A Sous chef can earn from USD 30,000 to USD 55,000. An Executive Pastry Chef's salary can range from USD 33,000 to USD 80,000, while a Line Cook can make around USD 14,000 to USD 41,000.