Food Scientist Job Description

As the name suggests, a food scientist is a scientist that uses his scientific knowledge and evaluation skills to contribute towards preserving the nutrition value of the food that we eat. With people going more modern and busy, and with the technology going all advanced and compact, people have started opting for processed food rather than cooking it all from the scratch. I mean we have every food option that is labeled as 'ready to eat'.

All you are required to do is to warm it up in a microwave and you are good to go. But have you ever wondered if eating processed food is as healthy as eating freshly cooked food without preservatives? Have you ever wondered how the canned foods claim to be fresh and healthy, even though they are packed weeks or even months ago? How does the food manage to stay 'healthy' and 'eatable'?

Did you think about the questions I asked you in the above paragraph? Well, it is because of the efforts of a food scientist.

If you are curious and innovative, if you have studied subjects like engineering, mathematics, chemistry, microbiology and if you really want to use your knowledge to invent some healthy food choices for people working towards following a healthy lifestyle, then mentioned below is an apt information about food scientist job description. Have a look!

• A food scientist is expected to involve his scientific knowledge including engineering, mathematical and chemical learning, to come up with new and innovative measures to develop new and healthy food preservation techniques to make the food much more durable and healthier.

• When food is packed in cans and packets, its nutrition value tends to reduce all the more. With the help of effective research and development, food scientists are expected to invent innovative production and packaging techniques that can help in preserving the essential nutrients in the food item for a long time.

• A food scientist also plays an important role in the area of quality control. In fact many food scientists also end up working as food testers in reputed organizations and conduct the quality control checks.

• If you are an agricultural food scientist, then your job would require you to do some effective research and study the growth of crops scientifically, which should be both quality and quantity oriented.
• They also perform studies and research on breeding of various poultry animals and dairy products.

• A food scientist's real job is to study the chemical properties of any given food item and observe its changes under different conditions of processing and packaging. Which is why, the role of a food scientists is essential in the entire process of growing, processing, packaging and consuming of food.

• Apart from the technical duties and responsibilities, another career option that they have, is to become a college professor. Although, you will require a master's degree or a doctorate's degree in food sciences for that.

The world is becoming more and more health conscious day by day, and with the population becoming more aware of what they are taking inside their digestive system, the demand for more and more food scientists is increasing day by day. Research states that the demand for a food scientist will grow a lot in the coming year.

The monetary returns are also fair enough. The salary depends upon the nature of job you are doing, and the amount of work experience that you have.

While you may have to start from a very basic level, with years of learning, research and experience, you can also become the head of the food research and development team in your organization. The median salary is considered to be $49,610 annually.

Once you have completed your education from a reputed university, you will find job openings and placements in both private and the government sector. So, if you are serious in making a career in the food industry using your scientific knowledge, start planning and preparing from now on. All the best!